Wok me Baby One More Pork

20161005_191545Been a while since the last post but cooking is happening and food is deliciously being digested.

But back to our latest improvisation with leftovers as I do get annoyed when food gets thrown away.

The resources:

We have leftover: pork slices, rice noddles (pre-boil them), limburgesse mustard (the one with seeds), soy sauce, and some sweet and sour sauce.

We acquired some: Brussels sprouts (pre-boil them)

Season the pork according to what spices you have around and splash a bit of sweet and sour so the spices would stick.

The sauce: mix 2 tea spoons of mustard, half a cup of sweet and sour, black pepper, some salt, tea spoon of sugar (brown).

The cooking: Heat the wok pan on high, drop the pork and cook till brown. Cooking time might differ depending on the size of the pork slices – I know you know that but does not hurt to mention…nobody wants bloody or overcooked pork. Throw the brussels sprouts in and cook for 2-3 minutes. Last, throw in the rice noodles and cook together for 2-3 minutes and add soy sauce, the rice noodles will love it.

That’s it!

Enjoy your meal Cook Bros!




2 Comments Add yours

  1. Ridan Andreev says:

    многу најс и дрвен пољиц , преубав , прати ми слика, да си направам таков за дома , лепосаво готвиш

    1. EmilS says:

      Тоа е кутија за флаши вино, конвертирана во полица :).

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